Make A Reservation

Raul Thomas Reservation Form

Raul’s Catering Service thanks you for the opportunity to present to you our wide range of products and services that can be customized to meet your every need.
Our brochure is a guideline for menu selections, but is not limited to only these items. Our staff is available to meet with you to tailor a menu that fits your needs whether it is a small coffee break or a dinner for several hundred.

We appreciate your business and are confident that your catering experience will be a pleasant one. Our commitment to you is to make your event memorable. Should you have any questions regarding our services or how we can be of assistance to you, please call Raul’s Catering Service at (678) 270-7272.

Thank you.

Chef Raúl Thomas quick steps to a successful event.

The following information will need to be considered when booking your event:

  • Type of event (Wedding, holiday party,birthday party, etc.)
  • Number of guests to be served
  • Location and set-up type (Buffet, sit down dinner, boxed lunch, etc.)
  • Special diet restrictions or considerations

    Type of Event

    WeddingRehearsalCorporateBirthdaySweet 16 / QuinceañeraRetirementCraft ServicesPersonal ChefCooking LeassonsBirthday PartyAnniversaryReunionGraduationBaby Shower

    Any Other Type of Event:

    Type of Service

    BuffetPlated MealPassedBoxed LunchDrop off/ DeliveredPick- Up

    Any Other Type of Service:

    What do you need Catered?

    BreakfastBrunchLunchDinnerDessertAppetizersBeverages (non-alcoholic)Beverages (alcoholic)

    Any Other Type of Catering:

    What type of Staff do you need?

    BuffetServer(s)Set upClean upBartender(s)

    Any Other Type of Staff:

    Which Cuisine are you interested in?

    AmericanItalianFrenchMediterraneanMexican / LatinChineseIndian

    Any Other Type of Cuisine:

    Specialty Options

    ChinaDisposablesCakeAction StationEvent DesignOfficiantEvent PlannerAttendantsDecorationsLinensFloralVideographerPhotographerDisk JockeyPrinted MenusTransportation

    Any Other Type of Specialty:

    Number Of Guests

    What is your estimated budget per person?

    Are there any Dietary Restrictions, food allergies, or preferences the chef should be aware of?

    No dietary restrictionsDiabeticGluten-freeKosherNut / Allergen-freeVegetarian / Vegan

    Any Other Type of Dietary Restrictions:

    Anything else the caterer should know?

    Date of Event

    At what time?

    For how long? (hours)

    Where do you need the Catering (Full Service)? (Zip Code)

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