BUFFET STYLE:
- Roast Beef Carving Station (With Au Jus and Sourdough Bread)
- Mini Pimento Cheese Sandwiches
- Chicken Sausage
- Smoked Bacon Slices
- Scrambled Eggs
- Tossed Penne Pasta
- Fruit & Yogurt Parfaits
- Antipasto Board (Assorted meats, cheeses, olives, & crostini)
- Homemade Biscuits & Gravy
- Gourmet Danishes